Trevitis Barbera D’Alba

Tasting Notes

Organoleptic Characteristics: The scent is sweet, complex, fruity, with hints of strawberries, vanilla, coffee beans and cocoa. Typical hint of violet. Characterized by a beautiful intense ruby red color with purple reflections. On the palate it is : rich in aromas of riped fruit, velvety, with a special hint of spices, with a pleasantly grandiose and elegant finish. It is a highly effective wine with a good balance between its fruity aromas and alcoholic warmth. Harvest Period: 15th September – 15th October Yield per hectare: 100 q.lli Ha grapes Vinification: steel or vitrified concrete barrels for about 10 days at a temperature of 24-26 °C. Refinement: wooden barrels Alcohol: 13% – 14% Aging: 10 years Serving Temperature: 18-20 ° C.