Nerone di Calabria IGT

Red

Tasting Notes

Produced with Sangiovese (30%) and calabrian Nerello vines (70%),chosen on the steep and sunny Calabrian hill (about 600/800 metres high), and fardily gathered so to get the highest aromatic concentration. Produced according to the old fashion with a 96 hours maceration and fermented in small oak butts, we obtained a vine with alcholic strenght of about 14° , an overall acidity of 7 grams per litre, a 3,3 pH, a very low volatile acidity of 0,4 grams per litre.

Nerone di Calabria IGT

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